Diet Rich In Fruits, Vegetables Reduces Breast Cancer Risk
The results of a study on healthy diet and breast cancer risk indicate that a diet rich in fruits, vegetables, low fat dairy products, fish, monounsaturated and polyunsaturated fatty acids, vitamin D, calcium, and phytoestrogens is associated with a reduction in the incidence of breast cancer.
Original post by Healthy Diet Plan and weightlossopinions.com
